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Our Most Popular Gluten-Free Desserts

Desserts: decadent, colourful and often times, full of gluten. We love to indulge every now and again, but for those who can’t have gluten — this can feel like a struggle when choosing what to eat. Luckily, we’re in a time where gluten-free doesn’t mean flavourless and boring. From cake to creme brulee, you can satisfy your sweet tooth just as well with a few simple substitutions. Read on to learn more about how you can fall in love with desserts again with our most popular gluten-free dessert recipes.

Related: Baking Hacks to Make Your Desserts Stand Out