Tasty Dishes You Didn’t Know You Could Make With Salt and Vinegar Chips

Who doesn’t love popping open a bag of fresh kettle-cooked, salt-and-vinegar chips? Nothing beats that triple combo of salty, tangy and crunchy in the mouth. So it’s no surprise the Chairman asked Iron Chef Rob Feenie and challenger John Horne to incorporate the snacking staple into Battle Bivalves, with some salty results.

Between Horne’s salt-and-vinegar-chip infused take on the land and sea and Feenie’s perfectly crunchy salt-and-vinegar razor clams, we couldn’t help but wonder what other dishes would benefit from the magic of these perfect chips.