From terrific shrimp appetizers to hearty salmon mains, Ree Drummond’s delicious seafood recipes will not only please a crowd, but are sure to satisfy the whole family when dinnertime rolls around.
Chop up your vegetables and toss in some shrimp for a veggie-packed spring meal with minimal clean-up.
Seafood Pasta in a Foil Package
For a delicious meal on the go, these homemade packets of steaming shrimp, scallops, linguine, tomatoes and fresh herbs will be winners — wherever you are!
Honey Soy Salmon
An irresistible dinner main, a tender salmon filet is cooked until crisp on the outside, then placed back in the pan to be coated in a sticky lime-infused honey butter sauce.
Get the recipe for The Pioneer Woman’s Honey Soy Salmon
Steak and Shrimp Taco Bar
Ree’s flavour-packed surf and turf taco bar is sure to please a crowd. Just serve with warm tortillas and all the fixings, and you’ve got a party meal made.
A light, fresh meal made in just 30 minutes, Ree Drummond’s succulent shrimp scampi can be enjoyed on a regular weeknight or served to guests at your next party.
Bronzed Sea Bass with Lemon Shallot Butter
This beautifully crusted, flaky fish is served with a mouth-watering lemon shallot butter sauce for an indulgent main you can serve any night of the week.
Get the recipe for The Pioneer Woman’s Bronzed Sea Bass with Lemon Shallot Butter
Bacon-Wrapped Chili Shrimp
A mouth-watering sweet and salty appetizer featuring crispy bacon wrapped around juicy, succulent shrimp and slathered in chili butter.
Coconut Curry Shrimp
Just because it’s quick doesn’t mean it has to be boring! Ree’s flavourful coconut curry shrimp served over a bed of basmati rice will make your taste buds sing.
Lemon Basil Shrimp Risotto
Creamy lemon and basil-infused risotto is laced with pieces of tender, juicy shrimp and sprinkled with lemon zest for a bright summertime meal your whole family will love.
Get the recipe for The Pioneer Woman’s Lemon Basil Shrimp Risotto
Ree’s fresh and flavourful shrimp tacos topped with spicy slaw, pico de gallo, creamy avocado and a generous squeeze of lime are the perfect party food.
Get the recipe for The Pioneer Woman’s Shrimp Tacos