The Pioneer Woman’s Best Seafood Recipes

Chop up your vegetables and toss in some shrimp for a veggie-packed spring meal with minimal clean-up.

For a delicious meal on the go, these homemade packets of steaming shrimp, scallops, linguine, tomatoes and fresh herbs will be winners — wherever you are!

An irresistible dinner main, a tender salmon filet is cooked until crisp on the outside, then placed back in the pan to be coated in a sticky lime-infused honey butter sauce.

Get the recipe for The Pioneer Woman’s Honey Soy Salmon

This Spanish-inspired salmon is baked surrounded by croutons, olives, peppers, spices and fresh herbs.

Ree’s flavour-packed surf and turf taco bar is sure to please a crowd. Just serve with warm tortillas and all the fixings, and you’ve got a party meal made.

A light, fresh meal made in just 30 minutes, Ree Drummond’s succulent shrimp scampi can be enjoyed on a regular weeknight or served to guests at your next party.

This beautifully crusted, flaky fish is served with a mouth-watering lemon shallot butter sauce for an indulgent main you can serve any night of the week.

Get the recipe for The Pioneer Woman’s Bronzed Sea Bass with Lemon Shallot Butter

A mouth-watering sweet and salty appetizer featuring crispy bacon wrapped around juicy, succulent shrimp and slathered in chili butter.

Just because it’s quick doesn’t mean it has to be boring! Ree’s flavourful coconut curry shrimp served over a bed of basmati rice will make your taste buds sing.

This shrimp cocktail appetizer is a classic. Serve the succulent shrimp alongside lemon wedges and ramekins of remoulade, cocktail sauce and avocado crema.

Creamy lemon and basil-infused risotto is laced with pieces of tender, juicy shrimp and sprinkled with lemon zest for a bright summertime meal your whole family will love.

Get the recipe for The Pioneer Woman’s Lemon Basil Shrimp Risotto

These spicy quesadillas are filled with juicy shrimp, sautéed onions and bell peppers and loaded with melted Monterey Jack cheese. Can’t get enough of those soft tortillas loaded with fillings? Find your new favourite flavour combination in these easy quesadilla recipes that’ll make anyone feel like a chef.

Ree’s fresh and flavourful shrimp tacos topped with spicy slaw, pico de gallo, creamy avocado and a generous squeeze of lime are the perfect party food.

Get the recipe for The Pioneer Woman’s Shrimp Tacos