We promise you won’t miss the meat in these hearty vegetarian chili recipes that are packed with protein, nutrition and a whole lot of flavour.
You don’t need meat to make a hearty chili that is full of beans, rice, spinach, zucchini and fresh herbs. Cumin, coriander, thyme and oregano give this delicious and easy vegetarian chili recipe big flavour.
Hearty Vegetarian Chili with Butternut Squash
Chili is ideal sport-watching fuel, so you can keep an eye on the game, not the pot (or slow cooker). Pleasing to vegetarians and meat eaters alike, this gold-hued variation is sure to delight and surprise any diner.
Hearty Vegetarian Chili
Fresh vegetables make for a lighter, meatless bean chili that can be thrown together on the stove or in your slow-cooker. Get a helping hand from pantry staples, including beans and tomatoes, for a healthy meal you’ll revisit all year long (freezer or otherwise).
Tofu Chili with Avocado Salad
Hearty tofu provides protein in this easy vegetarian chili recipe with kidney beans, tomatoes, peppers, mushrooms and onions. A healthy, veggie-packed meal.
Meaty, Meat-less Chili
Get the same comfort food satisfaction that a classic beef chili offers in this delicious vegetarian option loaded with beans, mushrooms and tomatoes.
Vegetarian Chili with Rice
Beans and toast is a popular cheap eat, but chili packed with beans, served on rice and topped with cheese makes for a much tastier bite.
Warm and delicious, you can still enjoy this southwestern staple without the meat! Serve with a hunk of crusty bread for dipping. It will delight the true chili lover.
Chickpea Chili in a Spicy Tomato Sauce
This super speedy chili is packed with protein-filled chickpeas, hearty veggies and spices for a dish that will satisfy vegetarians and meat eaters alike.