Kedgeree with Flaked Smoked Trout Will Be Your New Favourite Dish

This traditional East Indian dish stars rice, fried onions, smoked fish and boiled eggs. We swear by the recipe for brunch, lunch and dinner.

How to Make Khachapuri (Georgian Cheese Bread)

Khachapuri is a Georgian pizza-like bread usually topped with a tender, sunny egg — and it’s easier than it looks to pull off at home.

College Grocery List: The Only 5 Ingredients You Need to Make Multiple Meals

Your parents will be so impressed.

Easy 20-Minute Leftover Pasta Frittata with Radicchio Salad

Enjoy this leftover pasta makeover for a quick dinner you’ll seriously drool over.

Conquer Brunch With This Make-Ahead Veggie Strata and Sourdough Bread

This veggie-packed egg casserole with sourdough bread and gooey goat cheese takes brunch to the next level.

How to Cook Eggs Perfectly Every Time

Don’t cry over broken yokes! Our easy guide will ensure you get perfectly cooked eggs every time.

Breakfast Skillet with Spinach, Mushrooms and Goat Cheese

It’s Saturday morning in Toronto and the first thing that comes to mind as I open my eyes is, “Wow.

How to Cook a Perfect No-Flip Omelette, Plus More Easy Ways with Eggs

Chef Roger Mooking walks you through how to make a no-flip, no-fuss, French omelette using the broiler. It’s the perfect recipe that can go from breakfast to dinner.

Lynn Crawford on How to Cook an Ostrich Egg

Contestants on Chopped Canada were surprised to find ostrich eggs in their mystery baskets. Here, Chef Lynn shares how she would have cooked it.

How to Make the Perfect Egg in a Hole

Put a fresh spin on breakfast with this easy egg in a hole dish, topped with a generous amount of feta, red chilis and a sprinkling of dill.