Winning Recipes for Your Academy Awards Party

Celebrate the Academy Awards with Oscar-worthy recipes that are sure to impress even the toughest critic.

4 Recipes That Transform Pork Tenderloin Leftovers

Whether it’s a next-day ragu or an elegant take on the classically rustic Shepherd’s Pie, here are four ways to savour your pork tenderloin leftovers.

A Classic Green Goddess Dressing That Goes On Everything

Here’s how to make the famous Green Goddess dressing at home, and our favourite salad to serve it with.

Make Daniel Boulud’s Top Chef Canada Cod Basquaise at Home

Here’s how you can create Daniel Boulud’s elegant and oh-so-easy Cod Basquaise at home.

Giada de Laurentiis’ Romantic Valentine’s Day Menu

Set the table, light some candles and let Giada De Laurentiis’ easy and exquisite Italian menu complete your intimate evening.

Skillet Chicken Thighs with Mustard Pan Sauce

This recipe is rich and impressive enough to make for a dinner party, but you’ll have no problem tackling it on a weekday.

10 Quick Breakfasts for Busy Mornings

Start your day off right with one of these quick breakfast options that are heavy on the nutrition and light on the ingredient list.

5 Easy Dishes You Make in a Toaster Oven

Here are five easy ways to cook delicious meals and snacks with this underrated kitchen appliance.

Rhubarb Relish Revival

Since 1953, this tried-and-true rhubarb-relish recipe has been a Nova Scotia favourite. The granddaughter of the original recipe’s author shares its historic past, plus how she serves it up at The Savvy Sailor Cafe in Lunenburg.

Rob Rossi’s Tips for Cooking with Cheap Cuts of Meat

Chef Rob Rossi gives his tips for selecting and cooking inexpensive cuts of meat.