50 Cozy Comfort Food Recipes to Warm You Up This Fall
As the temperature drops and the leaves start to turn, we can't help but want to curl up with a big, warm bowl of goodness. Whether you crave pumpkin spice, apple crisp, chicken pot pie, chili or mac and cheese, we've got all your fall favourites hot and ready to satisfy any comfort food cravings.
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Turkey Sausage and Kale Orecchiette with Toasted Panko and Parmesan
<p>Add this recipe to your repertoire for a comforting pasta that's ready in mere minutes. Made with turkey sausage, rainbow kale, grated Parmigiano-Reggiano and panko breadcrumbs tossed with orecchiete, it's perfect for quick weeknight meals. </p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/turkey-sausage-and-kale-orecchiette-with-toasted-panko-and-parmesan/15181/" target="_blank" rel="noopener noreferrer"><strong>Turkey Sausage and Kale Orecchiette with Toasted Panko and Parmesan</strong></a></p> -
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Skillet Scalloped Potatoes
<p>What could be more comforting than biting into a fork full of cheesy, warm potatoes? This comfort food dish makes the perfect side alongside any main.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/skillet-scalloped-potatoes/13906/" target="_blank" rel="noopener noreferrer"><strong>Skillet Scalloped Potatoes</strong></a></p> -
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Chicken Pot Pie
<p>This hearty chicken pot pie recipe makes four individual servings, perfect for a quaint family dinner.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-chicken-pot-pie/15430/" target="_blank" rel="noopener noreferrer"><strong>Ina Garten’s Chicken Pot Pie</strong></a></p> -
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Cornbread-Chili Casserole
<p>This comforting casserole couldn't be easier to make. First, prepare your Mexican-spiced beef on the stovetop, then transfer it to a baking dish and top it with prepared cornbread muffin mix. Bake to golden perfection, and serve it hot with shredded Cheddar and sour cream.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/cornbread-chili-casserole/22129/" target="_blank" rel="noopener noreferrer"><strong>Trisha Yearwood's Cornbread-Chili Casserole</strong></a></p> -
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Grandma Mary's Perogies
<p>You can thank Eastern European immigrants for popularizing perogies across Canada. While this recipe, like every family recipe, is rife with tradition, the addition of cheddar cheese gives it a Canadian twist. Perogies are such a part of Canadian culinary history, they were honoured with a statue in Glendon, Alta.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/grandma-marys-perogies-with-potato-cheese-filling/16335/" target="_blank"><strong>Grandma Mary’s Perogies<strong></a></p> -
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Instant Pot Pozole Rojo
<p>Pozole rojo is a spicy pork and hominy stew that gets its red hue from a blend of chiles. Serve it with an assortment of toppings, such as diced avocado or queso fresco, and let each member of your family customize it to their liking.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/instant-pot-pozole-rojo/22693/" target="_blank" rel="noopener noreferrer"><strong>Instant Pot Pozole Rojo</strong></a></p> -
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Shepherd's Pie
<p>While some <a href="https://www.foodnetwork.ca/comfort-food/photos/easy-shepherds-pie-recipes/" target="_blank" rel="noopener noreferrer">shepherd’s pie</a> recipes substitute ground beef, Alton Brown’s version is traditional and hearty, with ground lamb loaded in savoury spices and topped with creamy, whipped potatoes that are baked to golden-brown perfection.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/alton-browns-shepherds-pie/15959/" target="_blank" rel="noopener noreferrer">Alton Brown's Shepherd's Pie</a></strong></p> -
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Flank Steak and Fontina Grilled Cheese
<p>Transform a simple grilled cheese sandwich into a gourmet treat by adding slices of leftover <a href="https://www.foodnetwork.ca/bbq/photos/best-grilled-flank-steak-recipes/" target="_blank" rel="noopener noreferrer">flank steak</a> and chimichurri. The flavours meld beautifully with shaved Fontina, although a sharp Cheddar will taste just as good.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/flank-steak-and-fontina-grilled-cheese/20618/" target="_blank" rel="noopener noreferrer"><strong>Flank Steak and Fontina Grilled Cheese</strong></a></p> -
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Apple and Onion Stuffin’ Muffins
<p>Turn stuffing into the star of the show with these delicious muffins. These savoury bites have chunks of diced apples, which keep the muffins moist while baking and impart a hint of sweetness.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/apple-and-onion-stuffin-muffins/17162/" target="_blank">Rachael Ray's Apple and Onion Stuffin’ Muffins</a></strong></p> -
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Buffalo Cauliflower Baked Mac and Cheese
<p>Lightened up but still full of flavour, this Buffalo wing <a href="https://www.foodnetwork.ca/comfort-food/photos/16-wacky-ways-to-eat-mac-and-cheese/" target="_blank" rel="noopener noreferrer">mac and cheese</a> replaces meat with cauliflower for a vegetarian take on the classic combo.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/buffalo-cauliflower-baked-mac-and-cheese/20010/" target="_blank" rel="noopener noreferrer"><strong>Buffalo Cauliflower Baked Mac and Cheese</strong></a></p> -
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Bacon Apple Cheddar Loaf
<p>Save this crowd-pleasing pull-apart bread for impressing guests with classic Canadian ingredients — apples, cheddar and smoky bacon.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bacon-apple-cheddar-loaf/18810/" target="_blank"><strong>Bacon Apple Cheddar Loaf</strong></a></p> -
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Chili Con Carne
<p>This beef chili really hits the spot when served with crusty bread, or, even better, fresh garlic bread. A classic chili recipe never goes out of style.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chili-con-carne/17851/" target="_blank" rel="noopener noreferrer"><strong>Chili Con Carne</strong></a></p> -
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French Onion Soup Casserole
<p>Onions aren’t something we often think of as a starring vegetable, but as background note added to soups, stews and sauces. Make this everyday allium shine in a meal-sized French classic that marries sweet, savoury and salty flavours.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/comfort-food/blog/french-onion-soup-casserole-for-chilly-days/" target="_blank"><strong>French Onion Soup Casserole</strong></a></p> -
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Easy Red-Eye Beef Stew
<p>Traditional red eye gravy is made when black coffee is added to country ham drippings. Strongly brewed coffee is also the secret to this hearty beef stew, which can be served on rice or with thick slices of crusty bread.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/sunnys-easy-red-eye-beef-stew/22174/" target="_blank" rel="noopener noreferrer"><strong>Sunny Anderson's Easy Red-Eye Beef Stew</strong></a></p> -
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Creamy Garlic Mashed Potatoes
<p>Fluffy, creamy and infused with the aromatic flavour of garlic, these mashed potatoes are a side dish sensation. Plus, they require minimal ingredients!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/creamy-garlic-mashed-potatoes/17219/">Alton Brown's Creamy Garlic Mashed Potatoes</a></strong></p> -
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Real Meatballs and Spaghetti
<p>Veal, pork and beef create <a href="https://www.foodnetwork.ca/comfort-food/photos/mouth-watering-meatball-recipes/" target="_blank" rel="noopener noreferrer">mouth-watering meatballs</a> that are perfect for tossing with al dente spaghetti and a Chianti marinara sauce in this dinnertime favourite.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/real-meatballs-and-spaghetti/15417/" target="_blank" rel="noopener noreferrer">Ina Garten's Real Meatballs and Spaghetti</a></strong></p> -
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Lobster Lasagna Di Carnevale
<p>Get authentically Italian with this tomato-and-cheese lasagna, complete with vegetables, prosciutto, Italian sausage and pancetta.</p> <p>Get this recipe for <a href="http://www.foodnetwork.ca/recipe/lobster-lasagna-di-carnevale/12873/" target="_blank"><strong>Michael Smith's Lobster Lasagna Di Carnevale</strong></a></p> -
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Stuffed Cabbage
<p>A combination of ground beef, onions, breadcrumbs, white rice and fresh thyme is stuffed inside cabbage leaves and surrounded by a flavour-packed tomato sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/stuffed-cabbage/17332/" target="_blank"><strong>Ina Garten’s Stuffed Cabbage</strong></a></p> -
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Beer Cheese and Mac
<p>Amber ale gives this creamy, baked mac and cheese a boost of flavour that sets this comfort food favourite apart from anything else.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beer-cheese-and-mac/18698/" target="_blank"><strong>Damaris Phillips’ Beer Cheese and Mac</strong></a></p> -
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Chickpea Curry with Rice
<p>This Indian-spiced chickpea curry is served on a bed of warm Basmati rice with a side of naan, and finished off with a sprinkling of fresh parsley.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chickpea-curry-with-rice/16616/" target="_blank"><strong>The Pioneer Woman's Chickpea Curry with Rice</strong></a></p> -
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Slow Cooker Butternut Squash Cornbread
<p>This sweet butternut squash cornbread is so easy to make; just mix the ingredients together to form the batter and pour it all into a foil-lined slow cooker. Cook on low for a few hours and then enjoy!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-butternut-squash-cornbread/17154/" target="_blank" rel="noopener noreferrer"><strong>Slow Cooker Butternut Squash Cornbread</strong></a></p> -
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Acorn Squash with Baby Bitter Greens
<p>Tender acorn squash is set atop a bed of dressed baby greens, then sprinkled with goat cheese and sweet and salty pepitas.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/acorn-squash-with-baby-bitter-greens/17736/" target="_blank"><strong>Valerie Bertinelli’s Acorn Squash with Baby Bitter Greens</strong></a></p> -
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All Crust Sheet Pan Lasagna
<p>Leftover lasagna is rarely a problem, and this <a href="https://www.foodnetwork.ca/everyday-cooking/photos/hearty-sheet-pan-dinner-recipes/" target="_blank" rel="noopener noreferrer">sheet pan</a> lasagna will make enough for everyone. There’s no need to fight over the crust, either — using a sheet pan spreads out the surface area to ensure maximum crunchy-edged goodness.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/all-crust-sheet-pan-lasagna-/20306/" target="_blank" rel="noopener noreferrer"><strong>All Crust Sheet Pan Lasagna</strong></a></p> -
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Curried Carrot and Sweet Potato Soup
<p>There’s lots to love about carrots and sweet potatoes; their bright orange hue, sweet flavour and the fact that they're both packed with tons of nutrients. Make the most of this tasty pair by pureeing them into a sweet and spicy soup that will warm you from the inside out.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/curried-carrot-and-sweet-potato-soup/17177/" target="_blank"><strong>Curried Carrot and Sweet Potato Soup</strong></a></p> -
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Poutine Monkey Bread
<p>Packed with chunks of country-style biscuits, cheese curds and chicken gravy, this ooey, gooey delight just screams comfort food.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/poutine-monkey-bread/18680/" target="_blank"><strong>Poutine Monkey Bread</strong></a></p> -
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Slow Cooker Peppers and Pork Chops
<p>Pork is seared on both sides and placed into a slow cooker with apples, onions and broth for a cheap, fuss-free weeknight meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-pepper-pork-chops/18151/" target="_blank"><strong>Alton Brown's Slow Cooker Peppers and Pork Chops</strong></a></p> -
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Herb and Apple Stuffing
<p>Ina Garten’s traditional stuffing gets an added crunch and nutty flavor with ½ cup of sliced almonds.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/herb-and-apple-stuffing/17169/" target="_blank"><strong>Ina Garten’s Herb and Apple Stuffing<strong></a></p> -
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Gnocchi in Tomato Broth
<p>Bring a little slice of Italy to your kitchen table with these light and pillowy potato gnocchi. A simple tomato broth filled with hearty fall root veggies and the last of your summer basil makes an easy and elegant accompaniment to this Italian classic.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-warming-gnocchi-you-can-make-ahead-of-time/" target="_blank"><strong>Gnocchi in Tomato Broth</strong></a></p> -
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Pig and Pea Soup
<p>Just look at this beautiful Quebecois-inspired ham hock, bacon and green-pea soup. Those finishing touches — crispy bacon, frozen peas and a splash of vinegar — take this Canuck classic to a whole new level of delicious.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pig-and-pea-soup/13250/" target="_blank"><strong>Michael Smith’s Pig and Pea Soup</strong></a></p> -
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West Coast Fish Chowder
<p>Smoked, candied salmon and rockfish star in this creamy, comforting soup that will warm your belly and your soul after a chilly walk along the beaches of Vancouver Island.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/seafood-chowder-vancouver-island/" target="_blank"><strong>West Coast Fish Chowder</strong></a></p> -
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Pork Tenderloin Steaks with Wilted Cabbage and Apples
<p><a href="https://www.foodnetwork.ca/everyday-cooking/photos/perfect-pork-tenderloin-recipes/" target="_blank" rel="noopener noreferrer">Pork tenderloin</a> "steaks" are served with shredded cabbage and sliced apples that are cooked down in the same pan as the pork to make a delicious sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-tenderloin-steaks-with-wilted-cabbage-and-apples/19661/" target="_blank" rel="noopener noreferrer"><strong>Pork Tenderloin Steaks with Wilted Cabbage and Apples</strong></a></p> -
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Hearty Vegetarian Chili with Butternut Squash
<p>Tomato based chilis can all taste the same. Next time a chili craving strikes, employ the sweet, earthy and creamy butternut squash instead of reaching for that can of tomatoes. Along with the squash, beans, corn, poblanos, spices and vibrant toppings add zest to the dish, taking it from flat to fabulous, all in one pot.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/hearty-vegetarian-chili-with-butternut-squash/15238/" target="_blank"><strong>Hearty Vegetarian Chili with Butternut Squash</strong></a></p> -
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Beet Risotto with Asparagus and Mushroom Fricassée
<p>Beets add a gorgeous fuchsia hue to this <a href="https://www.foodnetwork.ca/in-season/photos/best-root-vegetables-recipes/" target="_blank" rel="noopener noreferrer">root vegetable</a> risotto, proving that a great presentation makes all the difference. </p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/beet-risotto-with-asparagus-mushroom-fricassee/13642/" target="_blank" rel="noopener noreferrer">Anna Olson's Beet Risotto with Asparagus and Mushroom Fricassée</a></strong></p> -
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Spanish Mac and Cheese with Chorizo
<p> This mouth-watering mac and cheese features a Spanish flair, thanks to the welcome addition of smoked paprika, chorizo and garlic. Watch how quickly it disappears. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/spanish-mac-and-cheese-with-chorizo/21280/" target="_blank" rel="noopener noreferrer">Lynn Crawford’s Spanish Mac & Cheese with Chorizo</a></strong> </p> -
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Turkey, Kale and Oat Meatballs
<p>Comfort food like spaghetti and meatballs can be healthy without sacrificing any flavour. Make your turkey meatballs vitamin and fibre-rich by adding a full bunch of kale and rolled oats in place of breadcrumbs.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/turkey-kale-and-oat-meatballs-with-quick-tomato-sauce/22103/" target="_blank" rel="noopener noreferrer">Turkey, Kale and Oat Meatballs</a></strong></p> -
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King Ranch Chicken
<p> Take some time out of your weekend to assemble this cheesy chicken casserole, and then freeze it for a head start on a weeknight dinner. When you're ready to serve, pop it in the oven until golden and bubbly and pair with a simple green salad. Find out <a href="https://www.foodnetwork.ca/everyday-cooking/blog/how-to-prep-slow-cooker-freezer-meals-for-busy-nights/" rel="noopener noreferrer" target="_blank">how to prep slow cooker freezer meals to help you get through the week</a>. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/king-ranch-chicken-/22013/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's King Ranch Chicken</a></strong> </p> -
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Shortcut Fried Chicken and Dumplings
<p>Leftover fried chicken can be underwhelming the next day. Instead of just reheating, transform it into a creamy skillet dinner that’s topped with flakey biscuit-like dumplings.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/shortcut-fried-chicken-and-dumplings/20477/" target="_blank">Shortcut Fried Chicken and Dumplings</a></strong></p> -
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Pumpkin Spice Pancakes
<p>Hop on the everything <a href="https://www.foodnetwork.ca/in-season/photos/perfect-pumpkin-spice-recipes/" target="_blank" rel="noopener noreferrer">pumpkin spice</a> train and whip up these egg-free, dairy-free pumpkin pancakes. Make a batch ahead of time and reheat them in the toaster for a weekday friendly breakfast.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/vegan-pumpkin-spice-pancakes/" target="_blank" rel="noopener noreferrer"><strong>Pumpkin Spice Pancakes</strong></a></p> -
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Pecan Butter Tarts
<p>A classic Canadian treat, <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/best-canadian-butter-tart-recipes/" rel="noopener noreferrer" target="_blank">butter tarts</a> make a heavenly dessert for any occasion. This recipe by Anna Olson uses pecans, but you can swap them out for raisins, walnut pieces or keep it plain.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pecan-butter-tarts/12426/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Pecan Butter Tarts</strong></a></p> -
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Pumpkin Spice Buns
<p>Instead of the usual cinnamon butter, a filling of pumpkin puree and pumpkin pie spice offer a unique stuffing alternative in warm, doughy buns. Pop them in the oven, put the coffee on and savour each and every layer. Second helpings are guaranteed with this unexpected recipe.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pumpkin-spice-buns/19032/" target="_blank"> Pumpkin Spice Buns</a></strong></p> -
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"Blue Ribbon" Apple Pie
<p>The ultimate sweet tooth-satisfying comfort food, Anna's no-fail apple pie recipe is sure to please.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/blue-ribbon-apple-pie/12728/">Anna Olson's "Blue Ribbon" Apple Pie</a></strong></p> -
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Carrot Cake with Cream Cheese Frosting
<p>Moist and creamy, this carrot cake is a light, refreshing dessert for almost any occasion. For even more variety, check out <a href="https://www.foodnetwork.ca/baking/photos/crave-worthy-carrot-cake-recipes/" rel="noopener noreferrer" target="_blank">our most crave-worthy carrot cake recipes in every form</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/carrot-cake-with-cream-cheese-frosting/12733/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Carrot Cake with Cream Cheese Frosting</strong></a></p> -
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Valerie's Pumpkin Pie
<p>Thin, flaky crust surrounds a firm yet moist and smooth pumpkin filling that's topped with cinnamon-buttermilk whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/valeries-pumpkin-pie/17737/" target="_blank"><strong>Valerie Bertinelli's Pumpkin Pie</strong></a></p> -
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Apple Maple Poke Cake
<p>This tasty apple cake has morsels of fresh Canadian apples. Get the kids in the kitchen to help poke holes in the cake for the rich maple caramel sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/apple-poke-cake/18824/" target="_blank"><strong>Apple Poke Cake</strong></a></p> -
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Ultimate Ginger Cookie
<p> Warm flavours of ginger, cinnamon, nutmeg and cloves make for the ultimate chewy spiced cookies. Crystallized ginger bits give the treats added crunch and a punch more flavour. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ultimate-ginger-cookie/17442/" target="_blank" rel="noopener noreferrer"><strong>Ina Garten's Ultimate Ginger Cookie</strong></a> </p> -
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Warm Apple Crisp
<p>With browned butter added to the mix, this gooey apple crisp with a sugary crumble on top is sure to be a crowd-pleaser at your dinner celebration.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/warm-apple-crisp/16433/" target="_blank"><strong>Anna Olson's Warm Apple Crisp</strong></a></p> -
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Aunt Lucy’s Cinnamon Buns
<p>Passed down for generations, these sweet, gooey buns are truly decadent and will please any palette as breakfast or a sweet snack.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/aunt-lucys-cinnamon-buns/16813/" target="_blank"><strong>Aunt Lucy’s Cinnamon Buns</strong></a></p> -
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Glazed Apple Cinnamon Coffee Cake
<p>This sweet, moist apple <a href="https://www.foodnetwork.ca/baking/photos/20-best-coffee-cake-recipes-ever/" target="_blank" rel="noopener noreferrer">coffee cake</a> boasts a layer of crunchy streusel and a sugary glaze, laced with thin slices of juicy apples.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/baking/photos/apple-cinnamon-coffee-cake/" target="_blank" rel="noopener noreferrer"><strong>Apple Cinnamon Coffee Cake</strong></a></p>