Everyday Cooking

Everyday Cooking

12 Mouth-Watering Recipes That Use 10 or More Cloves of Garlic

Posted on January 18, 2019 by Amber Dowling

Calling all garlic lovers! If you can’t get enough of this bold ingredient's taste (whether fresh, roasted or sautéed) and have been disappointed by the lack of it in some of the “garlic-touting” recipes you’ve come across lately, we feel you. That’s why we’ve assembled this mouth-watering, garlic-loving gallery that calls for at least 10 cloves of the stuff – minimum. Try them all, then stock up on breath mints later.

  • Perfect Ribeye Steak with 30 Cloves of Garlic Sauce
     
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    Perfect Ribeye Steak with 30 Cloves of Garlic Sauce

    <p>You don’t <em>need</em> to gussy up a beautiful ribeye with sauce, but let’s be real: what steak doesn’t taste better with a garlic-infused concoction of olive oil and fresh herbs? Garlic on steak. It’s a combo we all need more of in our lives.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/perfect-ribeye-steak-with-30-cloves-of-garlic-sauce/21308/" target="_blank"><strong>Perfect Ribeye Steak with 30 Cloves of Garlic Sauce</strong></a></p>
  • Jalapeno Fries with Roasted Garlic Ranch
     
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    Jalapeno Fries with Roasted Garlic Ranch

    <p>A cool, garlic-ranch dipping sauce is the perfect complement to fried spicy foods everywhere and these jalapeno “fries” are no exception. Try and fight the urge to lick the sauce straight off the spoon, and serve up this combo as a perfect appetizer or side.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/jalapeno-fries-with-roasted-garlic-ranch/20588/" target="_blank"><strong>Valerie Bertinelli's Jalapeno Fries with Roasted Garlic Ranch</strong></a></p>
  • Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
     
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    Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto

    <p>We’ve had a couple of pestos in our time, but few are as garlicky good as this walnut-parsley concoction. The secret is to roast the garlic bulbs first, giving the pesto that caramelized flavour that pairs so well with the tahini and squash.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/seared-acorn-squash-with-tahini-sauce-and-walnut-parsley-pesto/21637/" target="_blank"><strong>Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto</strong></a></p>
  • Lemon and Garlic Roast Chicken
     
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    Lemon and Garlic Roast Chicken

    <p>The Barefoot Contessa is all about making the basics shine, which is why this roast chicken recipe is one of our favourite go-tos. The citrusy lemon-garlic pairing roasts through from skin-to-bone, leaving you with a memorable plate of perfection that’s great for weeknight meals and dinner parties alike.<p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/lemon-and-garlic-roast-chicken/15399/" target="_blank"><strong>Ina Garten's Lemon and Garlic Roast Chicken</strong></a></p>
  • Colourful Roasted Vegetables and Garlic Quinoa
     
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    Colourful Roasted Vegetables and Garlic Quinoa

    <p>If you’re looking for a vegan celebration of harvest veggies that embrace garlicky goodness, look no further than this farmers' market inspired concoction. It combines winter-perfect veggies like parsnips, potatoes and carrots with roasted garlic and quinoa for a protein-packed, filling plate.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/everyday-cooking/blog/made-easy-colourful-roasted-vegetables-and-garlic-quinoa-32722/"target="_blank"><strong>Colourful Roasted Vegetables and Garlic Quinoa</strong></a></p>
  • Braised Chicken Thighs with 40 Cloves of Garlic
     
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    Braised Chicken Thighs with 40 Cloves of Garlic

    <p>Get your garlic on with not 10, not 20, and not even 30 cloves of garlic with this Rachael Ray-approved comfort dish. She uses a whopping 40 cloves to infuse chicken thighs with a gorgeous flavour. This dish begs for the accompanying ciabatta bread for mopping.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/braised-chicken-thighs-with-40-cloves-of-garlic/18174/" target="_blank"><strong>Rachael Ray's Braised Chicken Thighs with 40 Cloves of Garlic</strong></a></p>
  • Butterflied Lobster Tails with Garlic-Lemon Butter
     
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    Butterflied Lobster Tails with Garlic-Lemon Butter

    <p>Knowing how to whip up a good garlic butter changes your entire seafood game, and the answer obviously lies in making the most of any and all garlic you have on hand. This recipe does exactly that, then pairs it with crowd-pleasing lobster tails, which is basically seafood royalty.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/butterflied-lobster-tails-with-garlic-lemon-butter/15089/" target="_blank"><strong>Butterflied Lobster Tails with Garlic-Lemon Butter</strong></a></p>
  • Roasted Garlic Vegetable Tart
     
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    Roasted Garlic Vegetable Tart

    <p>If anyone knows how to whip up a tart, it’s Anna Olson. The pastry chef uses heaps of it in this flawless vegetarian offering, which is further enhanced with salty feta and fresh lemon zest. Enjoy this dish for brunch or dinner, and feel good about hitting your daily quota of veggies while you’re at it.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/roasted-garlic-vegetable-tart/8957/" target="_blank"><strong>Anna Olson's Roasted Garlic Vegetable Tart</strong></a></p>
  • Pork Chops with Wine and Garlic
     
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    Pork Chops with Wine and Garlic

    <p>The name of this recipe alone pretty much sells us. Ree Drummond recommends bone-in pork chops, which ensure juicier meat while cooking. Meanwhile, 16 added cloves of garlic and a generous cup of red wine are natural pairings that ensure maximum flavour.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/pork-chops-with-wine-and-garlic/21171/" target="_blank"><strong>Ree Drummond's Pork Chops with Wine and Garlic</strong></a></p>
  • Roast Garlic Mashed Potatoes
     
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    Roast Garlic Mashed Potatoes

    <p>Regular mashed potatoes are fine and all, but why not elevate those creamy spuds and golden butter with a head (or two) of roasted garlic? It’s basically the ultimate potato pairing. If you’re feeling extra indulgent, swap out the milk for some buttermilk or cream and just wait for the happy food-induced coma to come.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/roast-garlic-mashed-potatoes/9639/" target="_blank"><strong>Michael Smith's Roast Garlic Mashed Potatoes</strong></a></p>
  • Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad
     
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    Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad

    <p>What’s better than a wintery salad than one topped with heaping piles of garlic confit? If you love the creaminess of devilled eggs and the crunch of spiced almonds, we guarantee you’ll love both even more with this garlic perfection smothered overtop.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/kale-roasted-celery-root-deviled-eggs-and-spiced-almond-salad/16124/" target="_blank"><strong>Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad</strong></a></p>
  • Stuffed Lamb Shoulder with Garlic Sauce
     
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    Stuffed Lamb Shoulder with Garlic Sauce

    <p>Stuffing chicken or pork is impressive, but if you want to serve something extra special, then stuff a lamb shoulder. This dish is the perfect dinner party showcase, especially since it’s braised in a garlic-infused veal stock that’s later transformed into a buttery garlic topping.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/stuffed-lamb-shoulder-with-garlic-sauce/11366/" target="_blank"><strong>Stuffed Lamb Shoulder with Garlic Sauce</strong></a></p>
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