As if poutine wasn’t decadent enough — an indulgence of crispy fries, thick gravy and cheese curds — we’ve amped up the luxuriousness with fresh lobster, salty bacon, diced tomatoes and, of course, loads of gravy. This secretly easy-to-make weekend meal is worth every cheesy, lobster-filled bite.
Love Poutine? You need to try Newfoundland fries.
For the Fries
For the Toppings
For the fries, preheat oven to 375ºF.
On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.
Roast for about 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.
To assemble: On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.