15 Tasty Fish Taco Recipes
Whether deep fried, grilled or pan seared, topped with salsa or just a squeeze of citrus, fish tacos are a popular way to enjoy some seafood al fresco. This summer, dive into some traditional and not-so-traditional ways to enjoy these fish taco recipes.
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Canadian Fish Tacos
<p>A crunchy cornmeal crust covering all-Canadian cod stands up well to a tangy mustard-and-maple slaw. Top it with crisp bacon for a surf and turf to remember.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/canadian-fish-tacos/18612/" target="_blank"><strong>Canadian Fish Tacos</strong></a></p> -
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Salmon Tacos
<p>Easy-to-source salmon fillets form the base for this variation. Red cabbage and an avocado salsa add colour and flavour without much effort.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fish-tacos/9673/" target="_blank"><strong>Michael Smith’s Salmon Tacos</strong></a></p> -
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Haddock Fish Tacos
<p>The flavours of fish and chips meet tacos with this haddock recipe. Rice flour lightens the batter and lemon zest adds some citrusy zing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mmm-fish-tacos/14376/" target="_blank"><strong>Haddock Fish Tacos</strong></a></p> -
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Baja Style Tacos
<p>These simple tacos toss a firm white fish such as marlin, grouper or cod with a light jalapeno marinade before grilling. Let guests garnish their own tacos with the fixings of their choice; offer a variety of fresh toppings, such as tomatoes, avocados, cilantro and red cabbage, with your favourite hot sauce, of course.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baja-fish-tacos/12551/" target="_blank"><strong>Anna Olson’s Baja Fish Tacos</strong></a></p> -
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Chuck's Fish Tacos
<p>Bottoms up! Adding two bottles of beer to your batter gives it a hoppy flavour. Use your favourite brew and serve it as a beverage pairing with the meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chucks-fish-tacos/11895/" target="_blank"><strong>Chuck Hughes’ Fish Tacos</strong></a></p> -
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Almond Coating
<p>Ground almonds give a nutty texture and aroma to fish tacos, as well as offering an alternative for gluten-sensitive diners. (Also be sure to use corn tortillas and check the ingredients, as some may contain traces of wheat.)</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/crunchy-fish-tacos-with-cilantro-crema/14247/" target="_blank"><strong>Crunchy Fish Tacos With Cilantro Crema</strong></a></p> -
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The Ultimate Fish Tacos
<p>Time to get saucy. This pink-tinted mayonnaise gets its colour from chipotles and an additional hit of adobo sauce, to boot. Paired with Savoy cabbage and a mango-radish salsa on top of mahi mahi, this rosy-hued concoction will have you thinking pink.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-ultimate-fish-tacos/18576/" target="_blank"><strong>Tyler Florence's Ultimate Fish Tacos</strong></a></p> -
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Grilled Tequila Lime Fish Tacos
<p>Grilled food is often brightened with a squeeze of citrus, and these mahi mahi tacos double down with a tequila-lime marinade and a cilantro-lime crema.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-tequila-lime-fish-tacos/18584/" target="_blank"><strong>Guy Fieri's Grilled Tequila Lime Fish Tacos</strong></a></p> -
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Three Chili Sauce
<p>Heat lovers, rejoice: this sauce uses three chilies for a fiery effect. Temper the heat with a fragrant cinnamon-scented crema with lime and lemon juice.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fried-fish-tacos/18978/" target="_blank"><strong>Fried Fish Tacos</strong></a></p> -
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Fish Tacos With Lime Drizzling Sauce And Fruit Salsas
<p>Both kids and adults will be drawn to these colourful, fruity sauces and salsas. Fresh strawberries and mangos bring a taste of summer to traditional avocado-based sauces, and a lime drizzle packed with both juice and zest adds a punch of green tartness.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fish-tacos-with-lime-drizzling-sauce-and-fruit-salsas/7563/" target="_blank"><strong>Fish Tacos With Lime Drizzling Sauce And Fruit Salsas</strong></a></p> -
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Bobby Flay’s Fish Tacos
<p>In this recipe, not only does the fish get some love from the grill, but so do the salsa ingredients. Tomatoes, serrano chili and jalapeno are charred and blended to make a purée with a subtly smoky finish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bobby-flays-fish-tacos/15886/" target="_blank"><strong>Bobby Flay’s Fish Tacos</strong></a></p> -
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Fresh Fish Tacos with Jalapeno Crema
<p>Crème fraîche is pressed into service as an untraditional creamy element in this easy jalapeno crema. It’s paired with an orange-infused salsa fresca and mango salsa packed with cilantro.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fresh-fish-tacos/10857/" target="_blank"><strong>Fresh Fish Tacos with Jalapeno Crema</strong></a></p> -
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Grilled Fish Tacos with Vera Cruz Salsa
<p>This unusual salsa takes a Spanish turn with Manzanilla olives, capers and red wine vinegar. Try to use a high quality and fruity olive oil from Spain, if you can find it.</p> <p>Get the recipe for Bobby Flay’s <a href="http://www.foodnetwork.ca/recipe/grilled-fish-tacos-with-vera-cruz-salsa/16254/" target="_blank"><strong>Bobby Flay's Grilled Fish Tacos with Vera Cruz Salsa</strong></a></p> -
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El Reys Fish Tacos
<p>Can’t choose just one salsa? This Chuck Hughes recipe from his jaunt to Mexico features three different choices: a green tomatillo, roasted red tomato and tomato/bell pepper salsa.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/el-reys-fish-tacos/12844/" target="_blank"><strong>Chuck Hughes' El Reys Fish Tacos</strong></a></p> -
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Mock Fish Tacos (Cauliflower)
<p>Have vegetarians as part of the crowd? Don’t deny them their taco option. These mock fish tacos feature grilled cauliflower with all the traditional fixings, such as a bright mango salsa and avocado crema with coconut milk. Be sure to make enough for everyone, as even non-vegetarians may want a taste.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cauliflower-tacos-with-mango-slaw-and-avocado-crema/16225/" target="_blank"><strong>Cauliflower Tacos with Mango Slaw and Avocado Crema</strong></a></p> <p><em>Leslie Wu is a Toronto-based food and travel writer, editor and explorer. Follow her on Twitter at @leslie_wu.</em></p>