Irish coffee is a hot cocktail made with strong coffee, Irish whiskey, brown sugar and topped with cold cream. This classic drink was created in Limerick in the 1940s by Joe Sheridan, a chef who offered this warming beverage to winter travellers at Foynes Port. Since then, the drink has made its way over the Atlantic, into our favourite pubs and satisfied bellies.
In celebration of St. Patrick’s Day, treat yourself to your own tasty Irish cocktail. Here’s how to do it in a few simple steps!
See more St. Patrick’s Day recipes here.