To indulge or not to indulge, that is the question. What do you do when you’re dying to fry, but still want to maintain a healthy diet? This past week’s episode of Cutthroat Kitchen got us thinking about creative ways to enjoy fried foods, when the contestants were challenged to make fish and chips without a deep-fryer. To challenge yourself at home, check out our top 7 baked alternatives to fried foods. No deep-fryer? No problem!