Whether you grill it, roast it or cook it stove-top, there are so many ways to prepare a tender, juicy pork chop. Browse our collection flavour-packed pork chop recipes that are delicious any night of the week.
Pork Chops with Green Olives and Lemon
Chops are seasoned and browned on both sides, then cooked down in a mixture of white wine, tart preserved lemon and briny green olives. Serve with roasted cherry tomatoes for a complete meal.
Pork Chops with Braised Lentils
Savoury veggie-studded lentils are topped with tender and juicy pork chops, accompanied by a warm apple compote for a hint of sweetness.
Honey and Maple-Brined Pork Chops
Accompanied by garlicky sauteed kale and homemade apple-onion chutney, these juicy, citrus-infused pork chops make for a truly unforgettable meal.
Giada De Laurentiis’ Parmesan Crusted Pork Chops
Giada’s speedy pork chop recipe uses pre-seasoned Italian-style breadcrumbs to add a hearty dose of fragrant flavour without any extra work.
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
Good news: stuffing doesn’t have to involve bread. Pork chops (or try your hand at chicken breast) are sliced and filled with a low-carb Mediterranean veggie filling. You may not even need a side dish.
Pork Chop Agrodolce
“Agrodolce,” an Italian sweet and sour sauce made with honey and balsamic vinegar, beautifully complements these tender pork chops.
Pan-Roasted Pork Chop with Pan Gravy
Broccoli, kale and seasonal new potatoes are the base of this one-skillet springtime meal. Try this recipe with chicken breasts instead of pork to change it up next week.
Smothered Pork Chops
Perfect for a hearty Sunday brunch, these thick-cut pork chops are smothered in a creamy veggie roux and served with a side of smashed red potatoes.
Pork Chops alla Pizzaiola
These juicy pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes.
Maple Apple Brined Pork Chops
Infuse your chops with loads of flavour by brining them in a delicious mixture of fresh ginger, garlic, cinnamon, apple cider and maple syrup. The result is an oh-so-juicy grilled chop that pairs perfectly with peach or apple chutney.
Maple Brined Pork Chops with Maple Butter Greens
If you’ve never had maple butter, get ready to meet your new addiction. Everything you know and love about maple syrup and melted butter is spooned over pork chops and cooked with beet greens.
Teriyaki Orange Pork Chops, Baby Potatoes and Skewered Vegetables
Looking for a quick and easy dinner idea? This BBQ recipe will have dinner on the table in a hurry. Glazed with a sweet and tangy orange-teriyaki sauce, pork chops are packed with flavour and grilled until perfectly tender. Serve alongside baby potatoes and grilled vegetable skewers.
Butterflied Cuban Style Pork Chops
Get fancy with these cheese-stuffed pork chops. The zesty marinade is made from orange juice, lime juice, oregano, garlic and olive oil, which makes it delicious and totally worth the effort at your next barbecue.
Pork Chop with Red Onion Confit
This mouth-watering dish is perfect for date night when you want to whip up something quick and easy. Laura Calder serves pan-fried pork chops with a homemade red onion confit.
Pork Chops with Caramelized Apple Cream Sauce
You can also try this recipe with medallions of pork tenderloin – either way it’s a hit!
Pork Chops with Ginger Sauce
Get dinner on the table in a flash with these ginger-infused pork chops paired with a simple pan sauce. You’ll want to bookmark this recipe for many meals to come.
Vietnamese Pork Chops
Pork loin chops are prepared with garlic, sugar and the classic Vietnamese flavours of lemongrass and fish sauce for a fresh and flavourful meal.
The intense sweet and salty flavours of this caper and thyme sauce is a perfect complement to pork chops.
Sunday Gravy and Macaroni
A traditional supper for Rachael Ray, her grandpa used to make this tasty dish, consisting — of macaroni (spaghetti), Sunday gravy (marinara sauce), and slow-cooked meats — on Sundays for his 10 children. So you know for certain this recipe is crowd-pleaser!
Fast-Fry Pork Loin Chops with Feta Cheese and Black Olives
Turn everyday pork into a fast, real-food Greek feast that will please the entire table. Grab a loaf of whole grain bread and dive into this elegant meal, pronto!
Grilled Shoulder Blade Chops with Pineapple Relish
Juicy pork chops soaked in a tropical marinade and grilled to perfection, served with an easy-to-make zesty pineapple relish.
Stuffed Grilled Pork Chops
This perfect dinner party dish features juicy pork chops stuffed with a mixture of crumbled cornbread, dried fruit, walnuts and fresh sage. Bonus: it can be made in less than 30 minutes, so you can spend more time with guests.
Baked Pork Chop
Get dinner on the table in 40 minutes flat with this shake-and-bake pork chop recipe. Weeknight dinner never tasted so good!
Cast-Iron Skillet Provencal Pork Chops and Potatoes
From the potatoes to the pork, everything in this elegant-yet-easy dish cooks in one skillet, cutting down on the clean-up.
Pork Chops with Potatoes
A satisfying home cooked meal that boasts delicious flavour from fresh juniper berries, parsley, garlic and bacon. These rich and tender pork chops are tough to beat!
Pork Milanese with Creamy Caper and Lemon Sauce
This Italian classic consists of thin-cut pork chops that are breaded then pan-fried until golden brown and crispy. Don’t forget to whip up the addictive creamy caper and lemon sauce!