Ways to Dress Up the Humble Pork Chop

Chops are seasoned and browned on both sides, then cooked down in a mixture of white wine, tart preserved lemon and briny green olives. Serve with roasted cherry tomatoes for a complete meal.

Savoury veggie-studded lentils are topped with tender and juicy pork chops, accompanied by a warm apple compote for a hint of sweetness.

Accompanied by garlicky sauteed kale and homemade apple-onion chutney, these juicy, citrus-infused pork chops make for a truly unforgettable meal.

Giada’s speedy pork chop recipe uses pre-seasoned Italian-style breadcrumbs to add a hearty dose of fragrant flavour without any extra work.

Good news: stuffing doesn’t have to involve bread. Pork chops (or try your hand at chicken breast) are sliced and filled with a low-carb Mediterranean veggie filling. You may not even need a side dish.

“Agrodolce,” an Italian sweet and sour sauce made with honey and balsamic vinegar, beautifully complements these tender pork chops.

Broccoli, kale and seasonal new potatoes are the base of this one-skillet springtime meal. Try this recipe with chicken breasts instead of pork to change it up next week.

Perfect for a hearty Sunday brunch, these thick-cut pork chops are smothered in a creamy veggie roux and served with a side of smashed red potatoes.

These juicy pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes.

Infuse your chops with loads of flavour by brining them in a delicious mixture of fresh ginger, garlic, cinnamon, apple cider and maple syrup. The result is an oh-so-juicy grilled chop that pairs perfectly with peach or apple chutney.

If you’ve never had maple butter, get ready to meet your new addiction. Everything you know and love about maple syrup and melted butter is spooned over pork chops and cooked with beet greens.

Looking for a quick and easy dinner idea? This BBQ recipe will have dinner on the table in a hurry. Glazed with a sweet and tangy orange-teriyaki sauce, pork chops are packed with flavour and grilled until perfectly tender. Serve alongside baby potatoes and grilled vegetable skewers.

Get fancy with these cheese-stuffed pork chops. The zesty marinade is made from orange juice, lime juice, oregano, garlic and olive oil, which makes it delicious and totally worth the effort at your next barbecue.

This mouth-watering dish is perfect for date night when you want to whip up something quick and easy. Laura Calder serves pan-fried pork chops with a homemade red onion confit.

You can also try this recipe with medallions of pork tenderloin – either way it’s a hit!

Get dinner on the table in a flash with these ginger-infused pork chops paired with a simple pan sauce. You’ll want to bookmark this recipe for many meals to come.

Pork loin chops are prepared with garlic, sugar and the classic Vietnamese flavours of lemongrass and fish sauce for a fresh and flavourful meal.

The intense sweet and salty flavours of this caper and thyme sauce is a perfect complement to pork chops.

A traditional supper for Rachael Ray, her grandpa used to make this tasty dish, consisting — of macaroni (spaghetti), Sunday gravy (marinara sauce), and slow-cooked meats — on Sundays for his 10 children. So you know for certain this recipe is crowd-pleaser!

Turn everyday pork into a fast, real-food Greek feast that will please the entire table. Grab a loaf of whole grain bread and dive into this elegant meal, pronto!

Juicy pork chops soaked in a tropical marinade and grilled to perfection, served with an easy-to-make zesty pineapple relish.

This perfect dinner party dish features juicy pork chops stuffed with a mixture of crumbled cornbread, dried fruit, walnuts and fresh sage. Bonus: it can be made in less than 30 minutes, so you can spend more time with guests.

Get dinner on the table in 40 minutes flat with this shake-and-bake pork chop recipe. Weeknight dinner never tasted so good!

From the potatoes to the pork, everything in this elegant-yet-easy dish cooks in one skillet, cutting down on the clean-up.

A satisfying home cooked meal that boasts delicious flavour from fresh juniper berries, parsley, garlic and bacon. These rich and tender pork chops are tough to beat!

This Italian classic consists of thin-cut pork chops that are breaded then pan-fried until golden brown and crispy. Don’t forget to whip up the addictive creamy caper and lemon sauce!