Tasty Taco Recipes You’ll Crave Every Day of the Week

Served up with a fiery tomato, herb and habanero pepper salsa, these fiery fish tacos are perfect for date night.

Now you can make your go-to food truck favourite at home. The beauty of fish tacos — beyond their undeniable deliciousness — is how quick and easy it is to marinate and grill the fish.

With similar seasoning to its meaty cousins, jackfruit has a satisfying texture that will win over the carnivores at your table.

Get the recipe for Vegan Jackfruit Tacos

Flank steak gets an extra dose of flavour from a Puerto Rican-style marinade made of fresh herbs, garlic and citrus juice. The juicy mojo sauce makes tender, juicy steak, perfect for tacos.

This bright, flavour-packed main includes tender, juicy pulled pork and all your favourite taco toppings.

The perfect solution for big gatherings, let your guests make their own tacos just the way they like! Homemade pico de gallo, chipotle turkey filling, and pork and bell pepper filling take this taco bar to the next level.

Tender braised chipotle pork is topped with pickled onions, jalapeños, shredded cabbage and crumbled queso fresco, all served in a soft, warm tortilla.

This hearty salad from The Pioneer Woman is so simple to throw together. If you’re having a meatless day, omit the chicken. There’s plenty of avocado, cheese and tomato holding their own to make it a filling meal.

Thin layers of pork are marinated in a spicy combination of guajillo chilis, chipotle in adobo, sharp pineapple and orange juice before hitting the grill. The result is mouthwatering morsels of spicy pork paired with fresh grilled tomatillo and pineapple salsa.

Chicken breasts are surprisingly high in water, as are the berries and bell pepper in this unique summer taco salsa.

Turkey replaces pork and incorporates springtime radishes in this leaner, fresher take on tacos. Cook the meat all in one pot, and have your family assemble their own tacos at the table.

You may have enjoyed chicken tacos before, but you’ve never had them like this: rubbed with a flavourful combination of spices and served with grilled poblano peppers and lightly grilled onions.

Grilled cauliflower, mango slaw and avocado crema come together for a sophisticated vegetarian take on classic fish tacos.

Delectable grilled chicken, tender vegetables, sour cream and a warm spice mix all wrapped in a tortilla for an easy and delicious dinner.

Fresh cabbage, Mahi Mahi and cilantro lime crema round out these flavour-packed grilled fish tacos.

Easy beef tacos with a bit of spice are topped with tomatoes, lettuce and grated cheddar-Jack cheese for an easy weeknight meal your kids are sure to love. Tacos aren’t just for Tuesdays any more with these tasty recipes you’ll crave any night of the week.

Slow-cooked tender beef shoulder is the key to these juicy tacos, complemented by a fresh, simple salsa and homemade guacamole.

Don’t let your pulled pork leftovers go to waste. Simply add corn tortillas and crunchy slaw for leftovers Mexican style.

Spiced sour cream and taco bowls may be made a day in advance, but other components (taco beef and salsa) are best if made fresh.

Pulled pork and tacos are a perfect pairing. Using leftovers makes them a snap to put together.

Update Mexican night with a unique spin on spam. These tasty fusion tacos feature sesame-crusted ahi tuna and a creamy jalapeno-spam mousse. How creative! For more, try these tasty taco recipes you’ll crave every day of the week.

Perfect for a family dinner, soft tortillas are warmed then stuffed with burger patties and all the usual taco fixings, before folded into tasty hand-held pockets.

Nothing screams “summer” more than fish tacos. Crispy panko-crusted Mahi Mahi is paired with chile mayo, mango-radish salsa, shredded cabbage, cilantro, chives and fresh lime.

Crispy fried taco shells are loaded up with spiced ground turkey, cheese, tomato, avocado, lettuce and sour cream in this summertime dinner.

Only 30 minutes to make, flavourful and spicy blackened catfish is balanced out with some creamy, tangy slaw and garnished with Thousand Island dressing.

Salsa is the base of this homemade taco pizza, which is then topped with chicken, Cheddar and Monterey Jack cheese, and baked until bubbly. Finish with lettuce, tomatoes, cilantro, spicy sour cream and crunchy tortilla chips. You can also bookmark these taco recipes for next week.

Juicy chicken is marinaded in homemade BBQ sauce, making it the star of the show in this crunchy taco recipe from Ree Drummond.

The crispy almond coating on the fresh cod and crunchy cabbage gives these fish tacos a bite that will get you pumped for summer.

Fire up your grill and cook up these tasty tacos packed with chili lime spices, and topped with peppers, onions, cilantro, sour cream and hot sauce.

A delicious alternative to pork or beef, these tacos are made with turkey sausage and a medley of veggies, topped with smashed avocado, lettuce, and salsa.

This dinner hits all the right notes! Spicy, salty and tangy, your Instant Pot helps you turn chuck roast into melt-in-your mouth tender beef tacos in an hour.