Our Most Popular Recipes of September 2023

These smash burger tacos went viral over the summer, but the trend isn’t going anywhere. By far our reader’s most popular recipe of the month, all the burger flavours you know and love are adapted into taco format with a crisp, crunchy shell.

Can’t choose between key lime pie and lemon meringue pie? Say hello to Atlantic Beach Pie, a perfect combination between the two. This recipe uses crunchy pretzels in the crust for a salty base that beautifully contrats the smooth and tangy pie filling.

Love spanakopita? Wait until you try this Spanikorizo, a one-pot dish that infuses the flavours of lemon, dill and feta into a simple rice dish that makes for the perfect side.

Related: Simple 5-Ingredient Greek Dakos Toast

If you love getting cold foam on top of all your favourite coffee shop drinks, this recipe is for you. Learn how to make pumpkin cream cold foam, salted caramel cold foam and maple vanilla cold foam in less than five minutes!

Related: This Pumpkin Spice Affogato Tastes Like Fall

A classic recipe in every Italian family, this pastina soup is a beloved comfort food. Perfect for cold and flu season, this simple soup comes together in under an hour.

The perfect fall dessert recipe from Anna Olson, this tasty dessert takes the sweet flavours if apple pie and puts them on top of a soft brown sugar blondie base. Need we say more?

Related: Anna Olson Shares Her Best Baking Tips

All of the flavours of pizza are baked until bubbly and golden and served in a dippable format. This dish is best served hot, and trust us, it’ll be so popular it won’t get a chance to cool.

Related: Cheesy Mexican Street Corn Dip

Although this recipe is a staple around Rosh Hashanah, the Jewish New Year, it’s a hearty, tender and satisfying main any time of year.

This classic Spanish tapas dish gets the air fryer treatment in this simple recipe. Whether you’re hosting a feast or just looking for a simple side to add to your weeknight dinner rotation, look no further.

Related: Crispy Air Fryer Eggplant and Zucchini with Rosemary and Honey

A long-time favourite of Food Network Canada readers, this jollof rice is spicy, and very flavourful without being too saucy or rich. Rice is cooked in a well-seasoned tomato stew and is best served alongside chicken, creamy coleslaw and shito.

Related: Shito is the Ghanaian Condiment You Must Try