Few meals offer more warmth and comfort than a hearty casserole. From bite-sized muffin tin cuties to scrumptious Mexican-inspired options, these satisfying casserole recipes from The Pioneer Woman are perfect sweater weather dishes to introduce into regular rotation.
The Pioneer Woman's Tuna Noodle Casserole
Fish lovers, rejoice! This creamy, cheesy tuna noodle casserole will instantly curb those hunger pangs and have you reaching for seconds. Ready in just under an hour, simply combine all the ingredients together and pop into the oven for an easy, scrumptious weeknight dish.
The Pioneer Woman's Mexican Rice Casserole
Mix things up with this Mexican-inspired rice casserole dish that your family will gobble up in no time. Bonus: this one-pot recipe is also a cinch to clean up. Find more easy weeknight meal inspiration with the Pioneer Woman’s one-pot recipes that will make dinner a breeze.
The Pioneer Woman's Individual Ham Casseroles
Muffin tin your breakfast (or lunch) with these adorable portable ham casseroles that travel well and look fantastic on your table spread. Keep with the bite-sized theme and try some of these totally awesome ways to use a muffin tin.
The Pioneer Woman's Tater Tot Breakfast Casserole
Start your day off right with this belly-filling potato-based casserole that feeds up to eight people. So gather the family around for a late breakfast or brunch and watch how quickly it disappears.
The Pioneer Woman's Leek and Potato Casserole
There’s nothing better than the comforting flavours of potatoes and cheese when the weather outside is dreadful. So curl up with a bowl of this creamy casserole dish featuring a dash of leek and herbs.
The Pioneer Woman's Skillet Corn Casserole
Swing by the farmers market for a load of fresh corn to fill out this sweet and satisfying side dish that will pair well with any main course. And, unlike larger oven-roasted casseroles, you can whip this recipe up in just over 30 minutes. Try one of these healthy dinners you can make when you’re crunched for time.
The Pioneer Woman’s Scalloped Potatoes and Ham
Thinly-sliced russet potatoes are smothered in Monterey Jack cheese and peppered with sharp, salty pieces of ham for a creamy, comforting scalloped potato side dish straight from Ree Drummond’s kitchen to yours.
The Pioneer Woman's Cornbread Dressing With Sausage and Mushrooms
A mixture of bread and fresh-baked cornbread forms the base of this scrumptious dish made with pork sausage, cremini mushrooms and Granny Smith apples. If you’re looking for more one-pot wonders, here are Instant Pot recipes your Thanksgiving menu needs.
The Pioneer Woman’s Tamale Pie
Corn, ground beef, beans and peppers are simmered together in a scrumptious mix of spices. The finished product is topped with a crispy masa crust that will have your guests asking for seconds.
The Pioneer Woman's Chicken Tortilla Casserole
This Mexican-inspired take on lasagna makes for a simply delicious casserole featuring layers of tortilla chips, rice, salsa verde, tomatoes, corn, chicken, beans, cheese and enchilada sauce.
The Pioneer Woman's Cheese Enchiladas
This dish is a Mexican-inspired take on cannelloni, piled high with sour cream, herbs, green onion and jalapeños all wrapped into a charred tortilla slathered in a tasty sauce and baked.
The Pioneer Woman’s Chicken Enchiladas
Bright and flavourful, these chicken enchiladas encapsulate the “fiesta” that is Mexican cuisine.