sandwiches
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This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe!)
This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour!
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Anna Olson’s Herbed Avocado Dip Will Take Your Sandwiches and Veggies to the Next Level
You’ll love this decadent avocado concoction that does quadruple duty: use it as a dip, herbaceous marinade, salad dressing or even as a mayo substitute.
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This Healthy Israeli Stuffed Pita is a Sandwich Lover’s Dream
Move over falafel – this Middle Eastern sandwich deserves just as much attention.
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The Sandwich Capital of Canada Is…
Big city, even bigger sandwiches. Find out what makes this Canadian metropolis our nation’s sandwich capital.
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4 Amazing Apple Recipes to Try This Fall
Available year-round, apples are a great way to add a hint of tartness and cut through rich and hearty dishes, and they pair perfectly with fall spices like nutmeg and cinnamon.
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Food Trend: Why Gourmet Toast is the New Jam (plus a must-try recipe)
Fancy, trendy, artisanal, hipster, ridiculous.
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Kid-Friendly Sammys on a Stick
Kids love to eat with their hands and, admittedly, grown-ups do as well.
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The Double Grilled Cheese with Havarti and Balsamic Jelly
Among all the grilled cheese we sampled so far this month, this still remains one of the favourites.
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BS’ in the Kitchen’s Banh Mi Sandwich
I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014?, a potluck with all the kitchen staff from Ayden Kitchen & Bar.
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Make The Best Of What’s Left
Because when it comes to food, the morning after should give the night before a runny egg for its money.