This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe!)

This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour!

Anna Olson’s Herbed Avocado Dip Will Take Your Sandwiches and Veggies to the Next Level

You’ll love this decadent avocado concoction that does quadruple duty: use it as a dip, herbaceous marinade, salad dressing or even as a mayo substitute.

This Healthy Israeli Stuffed Pita is a Sandwich Lover’s Dream

Move over falafel – this Middle Eastern sandwich deserves just as much attention.

The Sandwich Capital of Canada Is…

Big city, even bigger sandwiches. Find out what makes this Canadian metropolis our nation’s sandwich capital.

4 Amazing Apple Recipes to Try This Fall

Available year-round, apples are a great way to add a hint of tartness and cut through rich and hearty dishes, and they pair perfectly with fall spices like nutmeg and cinnamon.

Food Trend: Why Gourmet Toast is the New Jam (plus a must-try recipe)

Fancy, trendy, artisanal, hipster, ridiculous.

Kid-Friendly Sammys on a Stick

Kids love to eat with their hands and, admittedly, grown-ups do as well.

The Double Grilled Cheese with Havarti and Balsamic Jelly

Among all the grilled cheese we sampled so far this month, this still remains one of the favourites.

BS’ in the Kitchen’s Banh Mi Sandwich

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014?, a potluck with all the kitchen staff from Ayden Kitchen & Bar.

Make The Best Of What’s Left

Because when it comes to food, the morning after should give the night before a runny egg for its money.