Everyday Cooking
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Make These Soft and Fluffy BBQ Pork Bao Buns for Lunar New Year
Stuff these bao buns with your favourite fillings like ground chicken, beef and even tofu! Make a big batch, your future self will thank you.
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You Can Whip up This Spicy Sauteed Cauliflower and Chickpeas Recipe in Just 10 Minutes!
Who says simple meals can’t still be fancy? It’s shocking a dish that tastes this good only takes 10 minutes to make!
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This 20-Minute Pomegranate Molasses Glazed Salmon is the Perfect Weeknight Meal
Pomegranate molasses is an ingredient commonly used in Middle Eastern cuisine. Its sweetness and tanginess adds so much depth and flavour to any dish.
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This Healthy Sriracha-Honey Oven-Fried Chicken is Simply Delish
For all the fried chicken lovers out there who are looking for a healthier version — this Sriracha-honey oven-fried chicken is right up your alley.
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This Middle Eastern Bulgur, Pomegranate and Almond Salad is Full of Whole Grains
If you’re looking for a creative way to give bulgur a try, this winter salad is the perfect recipe. It’s the ultimate balance of flavours and ready within minutes.
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The Best Leftover Turkey Recipe You’ll Ever Need (We Promise!)
We’re sure you’ve come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers?
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One Humble Can of Tomatoes, Six Different Meals to Remember
As the weather turns cooler and we spend more time cozied up indoors, we often turn to our pantry to see what recipe we can whip up for dinner!
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You’ll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips and Leeks
We are big fans of sheet pan-style meals where everything cooks together — especially when they’re a show-stopping dish like this.
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These Pan-Fried Pork Chops With Roast Cabbage Wedges Will Help Your “What’s for Dinner?” Woes
Anyone who is “on the fence” about cabbage will be converted with this roasted variety — promise!
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These Curried Brussels Sprouts Are the Fall Side Dish You Need Right Now
The small size and nutty taste of Brussels sprouts make them perfect for roasting.