Everyday Cooking

Antoni Porowski Dishes on Being Canadian in the Kitchen (And What He Always Cooks on a First Date)

We caught up with the Queer Eye star on everything from growing up in Montreal to his favourite Canadian restaurant to his first date must-make.

Easy One-Pan Crispy Chicken and Rice, 3 Delicious Ways

Juicy chicken thighs are seared and then finish cooking in the oven on top of flavour-infused rice.

How I Cooked for My Family of 4 for a Week on Less Than $100

I fed my family three nutritious meals a day (plus snacks) for a week without breaking the bank. Here’s how it went.

The Big Social: Canada’s Ultimate Feel-Good Food Party

Join Canada’s biggest food party and host a meal for The Big Social, supporting healthy food programs across the country.

Your 10 Most Common Turkey Cooking Questions, Answered

How to defrost a turkey quickly? How long do leftovers actually last? Read on for answers to all of your juicy turkey-themed questions.

Spaghetti with Olive Tapenade and Toasted Garlic Breadcrumbs

Big Spanish olives with red peppers are paired up with lemon zest, fresh parsley and anchovy in this easy pasta dish that’s made completely from scratch.

5 Incredibly Delicious Ways to Make Pesto Without Basil

From kale macadamia nut to avocado parsley, you’ll fall for these basil-free pesto recipes even more than the classic.

30-Minute Harissa Tofu, Broccoli and Carrot Sheet Pan Dinner

Harissa-marinated tofu with roasted veggies and a simple cucumber salad on the table in just 30 minutes.

These 30-Minute Gochujang Korean Chicken Skewers Are Straight-Up Delicious

Sweet and sticky with chili heat: This popular street food from South Korea will set your taste buds on fire!

Your New Favourite Summer Sheet-Pan Supper: Citrus Rainbow Trout

This 25-minute dinner is almost too pretty to dig into (until you taste it).