Prep Time: 10 minutes
Cook Time: 4 hours
3 cups Lime Greek Yogurt
2 Tbsp lime juice
1 tsp lime zest
½ cup graham cracker crumbs
1. In a bowl stir together Greek yogurt, lime juice and lime zest.
2. Fill each popsicle mold halfway with yogurt mixture. Add a spoonful of graham cracker crumbs and continue to fill popsicle molds. Finish with another thin layer of graham cracker crumbs then insert popsicle stick and freeze.
3. To serve, run the bottom of the popsicle mold under warm water for 10 seconds and pull gently on the stick to release the popsicle.