Season 3 - Episode 13
Hogs and Dogs
Host Noah Cappe sets sail for the Great Frederick Fair where he goes all in for The Whole Hog, piled high with succulent BBQ pork, baked beans and creamy mac & cheese. Then he finds his sea legs with The Crabby Dog, prepared with fresh Maryland crab. He rounds out his plate with the cherry cheesecake inspired Cake-a-Dilla and dances for joy with the Hula Boat. At New York’s Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.