19 Fantastic Ways to Cook Salmon Fillets

An elegant meal doesn’t have to take hours to prepare, like this salmon recipe that boasts bold, Asian-inspired flavours. Serve it at your next dinner party, or on a weeknight to simply elevate your supper.

The popular Hawaiian bowl sweeping the world can be made at home using either Canadian salmon or veggie-friendly tofu. Crisp vegetables, brown rice and a savoury sauce tie it all together, proving that flavourful eating and healthy eating aren’t mutually exclusive.

Add flavourful roasted salmon to your Taco Tuesday routine for a quick and easy weeknight dinner. Ina Garten tops them with a creamy avocado mixture and a fresh slaw.

Sheet pan suppers are a meal prep hack that’s here to stay. In this recipe, Molly Yeh roasts salmon fillets with fingerling potatoes and broccolini, and serves it with a creamy, Greek yogurt-based horseradish sauce.

Fresh and flaky grilled salmon sandwiched between a soft brioche roll is made even tastier with a homemade sauce of mayo, sour cream, fresh herbs and capers. It takes this summer meal (a must-make for outdoor BBQs) to another level.

An air fryer is a quick and easy way to prepare a complete meal with minimal cleanup. Once you try this seriously easy way to cook salmon, you’ll never make it any other way.

Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish.

This dish screams summer, but there’s no reason you can’t enjoy salmon all year round! Plus, you won’t be able to resist the creamy, garlicky avocado dressing on top of the perfectly grilled fish.

Make this no-fuss dinner on those days when you can’t muster the energy to do much more than throw vegetables and fresh fish together, wrap it in foil and toss it in the oven.

This simple broiled salmon is flavoured with an herb-infused mustard glaze and served with lemon wedges for a hit of fresh citrus.

Juicy glazed salmon adds flavour and protein to this umami-filled miso soup rice bowl that makes the perfect weekend lunch or quick-fix weeknight dinner.

This bold-coloured salmon is has a smoky, crispy skin and a tender, flaky inside. The best part? It’s ready in under 15 minutes.

This salmon by Anna Olson is roasted in a foil “canoe.” Plus, it has a delightful bread crumb crust baked on top that holds in moisture and flavour.

Hoisin sauce isn’t just for stir-fry! You’ll love the way the sticky sauce pairs with salmon in this simple sheet-pan dinner.

A beautiful main ready in only 20 minutes? You better believe it! Try this dish at your next family dinner and prepare to amaze.

This seasoned filet of sockeye salmon is brushed with maple syrup and dill, then barbecued on a cedar plank for maximum flavour.

Nutritious zucchini noodles are topped with a super easy, 3-ingredient coconut curry salmon in this flavourful weeknight meal. For more ways to add the popular summer squash to your table, here are some recipes that will make you love zucchini.

Brighten up your plate any time of year with this sesame-crusted salmon served with roasted red pepper and cucumber salsa.

This Spanish-inspired salmon is baked with croutons, olives, peppers, spices and fresh herbs on a single sheet pan for maximum flavour and minimal cleanup. No-fuss dinner is served!