Popular Food Trends That Dominated the Decade

Like most fads, food trends can come and go at the drop of a hat. Often dictated by the economic, social and cultural influences of their time, it’s near impossible to pinpoint what will take off during any given year and what will peter off into obscurity. But more than any other decade, the 2010s seemed to have a lot going for it in the food department. From cured meats and microbrews to ramen noodles and plant-based eating, there’s been a wealth of evolving dining options and eco-friendly approaches to how we experience (and enjoy) our food. As we enter 2020, take a trip down memory lane as we revisit the top food trends that defined the last decade.