Season 1 - Episode 9
Crazy for Crawfish
John checks high-class Louisiana brunch off his bucket list, at the birthplace of bananas foster in New Orleans, La. John then travels to Calgary, Atla. to eat the absolute best Albertan beef and to get the lowdown on how to cook the perfect prime rib. Then John tries the hottest culinary craze of this year, Viet-Cajun cuisine in Houston, Texas made by the master who started it all.