Season 2 - Episode 6
Don't Crab My Style
In New York City, NY, John digs into some seriously delicious flavoured seafood creations at the tiny spot feeding Caribbean flavour to the Big Apple – starting with a wild crab and shrimp steampot. Next, John embraces his Russian side in Portland, OR with a lesson in making the perfect Pelmeni. Then it’s on to Charlottetown, PEI for a surf-side treat in the form of creamy gelato made from local blackberries and honey – let’s get lickin’!