Season 3 - Episode 8
Sheppard's Pie And Sunday Dinner Sundaes
Noah Cappe kicks things off at the Big E in West Springfield, Massachusetts, where he ‘meats up’ with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherds Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch, which has fair folks saying “Oh yeah!” and local favorite The Big E-clair. Then, at the Gwinnett County Fair, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae, piled high with steak and bacon and the Funnel Fried Bacon for dessert.