On the hunt for satisfying vegan breakfast recipes that go beyond toast and a piece of fruit? We’ve got you covered. From egg-free quiche to a mile-high stack of pancakes, there’s definitely an array of appetizing options that will appeal to your morning mood. Keep your stomach and taste buds happy, while nourishing your body with plant-based goodness, with these delectable vegan meals.
Toasted Coconut Chia Pudding
Chia seeds are the base of this thick, grain-free breakfast pudding, providing iron, fibre and protein. Coconut milk lends creaminess and healthy fats to power you through the day. If you’re on the run, pack this all up in a mason jar to enjoy for breakfast at work.
Vegan Blueberry Muffins
Meet your new favourite healthy breakfast on-the-go. Containing both soy-based yogurt and apple sauce, these vegan-friendly blueberry muffins boast the same delectable flavour and texture as their regular counterparts.
Whole Wheat Vegan Waffles
Made with simple pantry staples, a plate of these will pack a flavour punch and crisp waffle crunch whether topped with berries or soaked in syrup.
Mini Crustless Tofu Quiches
Tofu is the secret ingredient in this muffin tin, protein-packed breakfast. Make them ahead to take along to work, or serve them as part of a plant-based brunch.
Avocado Toast Three Ways
This recipe offers options for everyone at the table, from omnivores to vegans. The plant-based option is spiced up with chili, leaving taste buds satisfied.
Healthy Vanilla Latte Smoothie
When an elaborate breakfast just isn’t in the cards, opt for this flavour- and nutrient-packed smoothie. Featuring everything from dates and espresso to almond butter and chia seeds, it’s the meal version of your favourite morning latte.
Buckwheat Pancakes with Brandied Strawberries and Coconut Whip
Weekend warriors will love this impressive stack. Buckwheat, a nutty, gluten-free grain-like seed, adds a deep, hearty flavour to traditional flapjacks. Brandied strawberries and a dollop of coconut whip take this vegan breakfast to another level.
Vegan Quiche Tarts with Red Pepper Relish
You can make quiche without the eggs and still get the protein, texture and taste, all thanks to tofu. A touch of turmeric gives these the appearance of classic quiche, and a red pepper relish provides a sophisticated, delicious contrast to the richness. Enjoy at home or pack a few up to eat on-the-go.
Vegan Apple Pie Oatmeal Bake
Introducing our healthy, breakfast-approved take on everyone’s favourite fall dessert. Featuring apples, walnuts, cinnamon and chia seeds, this vegan oatmeal bake is made for second helpings. Tip: top with coconut yogurt for an extra creamy boost.
Vegan Cashew Cheese Toasts with Poached Pears and Thyme
Cashews turn into decadent “cream cheese” when blended, lending minerals, protein and fibre as well as a tangy richness you’d swear had dairy in it. Pears and thyme walk the line between savoury and sweet, so everyone is happy at the breakfast table.
Vegan Tofu & Spinach Scramble
This tofu breakfast scramble is loaded with protein, fibre and flavour. Serve with avocado and toast for an extra hearty and healthy morning meal.
Vegan Pear, Cranberry & Pecan Muffins
Containing cornstarch, flour and canned fruit, these tasty vegan muffins are a must-make when your fridge has seen better days (read: no nut milk!)
Vegan Pinto Bean Breakfast Sausage
Looking for a healthier sausage alternative? These meatless breakfast sausages, featuring pinto beans, chickpea flour, mushrooms and plenty of spices, are a must try!
Teff Breakfast Bowl
Teff, an ancient Ethiopian grain rich in protein, iron and fibre (and naturally gluten-free), is the star of this flavourful breakfast bowl. Topped with pears, pecans, almond butter and maple syrup, it’s a unique oatmeal alternative you can feel good about eating.
Vegan Pumpkin Scones with Maple Glaze
Fans of sweet breakfasts will love these coffee shop-inspired pumpkin scones. Warming spices and a sweet maple glaze provide bold flavour, without the need for the traditional butter or cream.
Vegan Potato, Pepper and Olive Phyllo Cups
An unexpected and adorable vegan brunch appetizer, these mini shells are filled with rich Mediterranean flavour.
Set Strawberries with Coconut Cream
Strawberries and cream, an iconic British dish, gets a healthy twist thanks to this vegan recipe. Blend strawberries into a purée, then add chia seeds and top with coconut milk. Make it extra-filling with a scoop of your favourite granola.
Vegan Banana Muffins
Some weeks, nothing beats classic banana muffins for breakfast (especially when coupled with a fresh cup of coffee). This recipe is a fail-safe vegan version you can bake for the busy week ahead.
Light and fluffy classic pancakes can still be made without eggs and buttermilk – and this recipe shows you how to do it.
Vegan French Toast
For best results, use bread that’s a bit stale. Then soak each side in almond milk, soy yogurt, cinnamon, sugar and vanilla “egg” mixture, and brown until crispy. Vegan French toast perfection!