From banana walnut sticky buns to s’mores French toast, we’ve got some sweet, satisfying ways for you to have your cake and eat it for breakfast, too!
Chocolate, Chocolate, Say It Twice Pancakes
Using all whole ingredients and loads of chocolate, these ultra light and fluffy pancakes are sure to brighten up your Sunday morning without the post-pancake bloat!
Apple Pie Oatmeal
Instead of cooking apples on their own, add some apple pie spice along with some brown sugar for a delicious, apple pie-esque topping for your morning oatmeal.
Vegan Chocolate Chip Banana Bread
This delicious and moist chocolate chip banana bread recipe is the perfect treat you can bake up on the weekend to enjoy all week long. With no eggs or dairy, it’s vegan, too. In a morning rut? These dairy-free breakfast ideas will start your day on a delicious note.
Raw Carrot Cake Balls
These tasty cookie bites, made with shredded carrots and spices, taste just like carrot cake! They’re completely raw so you can make them in a snap.
Vegan Cocoa Silken Pudding
Silken tofu is incredibly soft and creamy, often used in dairy-free desserts like this tasty recipe with cocoa and maple syrup. It’s healthier than your typical pudding so you can enjoy it for breakfast, too.
These delectable chocolate-flavoured crêpes filled with fresh fruit are perfect for sharing.
Slow Cooker Coconut Brown Rice Pudding
This creamy and surprisingly light rice pudding can be topped with anything from dried fruit to toasted nuts to shredded coconut for personalized dessert (or breakfast!) bowls.
This moist zucchini cake is filled with spices, pecans and topped with a light vanilla and pecan cream cheese frosting.
Crêpes with Ricotta Filling
Classic dessert crêpes are filled with sweet, lemony ricotta cheese and drizzled with blueberry sauce for a satisfying brunch or dessert.
Chocolate Ricotta Toast
Treat yourself to some dessert toast for breakfast! Rustic bread is toasted until golden brown, topped with a sugar and cinnamon ricotta mixture and sprinkled with grated chocolate.
Chocolate Zucchini Muffins
Mmm, chocolate! A delicious way to sneak extra veggies into your family’s diet.
Carrot and Zucchini Mini-Muffins
A base of almond and brown rice flour combine with grated carrot and zucchini in these secretly healthy muffins. The frosting can be lightly drizzled on top to amp up the flavour and dessert factor.
Low Fat Cinnamon Apple Baked Doughnuts
Doughnuts for breakfast? When they’re this healthy (and tasty), why not! They also make for an satisfying dessert or afternoon snack.
Mini Almond Butter and Strawberry Muffins
Forget everything you thought you knew about muffins. This variation features crunchy almond butter and loads of sweet strawberry jelly for an on-the-go snack that’s truly indulgent.
Filled Danish Braid
This soft and sweet Danish bread is studded with dried fruit and sweet cheese filling, and drizzled with icing and almonds.
Banana Walnut Sticky Buns with White Chocolate Frosting
A fresh new take on the already-tasty classic, these single-serving sticky buns are sweet and decadent, perfectly suited for a comforting breakfast or dessert.
Lemon Bread Pudding
Lemon zest is the secret behind this bright, fresh bread pudding topped with a delicious bourbon whipped cream.
Maple Crêpe Cake with Maple-Glazed Pecans
The pastry cream, crêpes and maple-glazed pecans can be made ahead so all you have left to do is assemble and chill the cake for a few hours. And don’t forget a generous drizzle of maple syrup!
Pumpkin Cinnamon Rolls
Pumpkin-infused dough combined with melted butter, brown sugar and chopped pecans get topped with a cream cheese frosting in this decadent dish.
Maple Oat Nut Scones
A delectable coffee and maple icing finishes off these buttery pecan and oat scones for a perfect brunch.
Brownie Coconut Raspberry Mousse Parfaits
These healthy brownie parfaits are made with chocolate raspberry mousse, fresh raspberries and coconut flakes. A quick and easy, gluten-free dessert!
Carrot Cake Chewy Oatmeal Bars
These quick and easy carrot cake bars are delicious on their own, but top them with a cream cheese frosting and they simply can’t be beat!
Peaches and Cream Crêpes
For many of us, peaches are the cream of the crop of stone fruits. What better way to celebrate this sweet season than wrapping it up with a crêpe recipe!
A simple brunch or dessert, rustic white bread is grilled until golden brown, topped with strawberries and sugar and then broiled until the sugar caramelizes. Make it extra special by skipping the store-bought loaf and baking your very own rustic ciabatta bread.
Serve this soft, moist and colourful breakfast loaf with vanilla yogurt for a fresh and satisfying brunch offering.