Easter Brunch Recipes to Make at Home When Dining out Isn’t in the Cards

Freshly-baked biscuits become the main course instead of a side with these ham, cheese and egg-filled buttermilk delights. Serve them hot from the oven with a colourful side salad and crispy breakfast potatoes.

This light and airy bread can be made sweet or savoury. Enjoy a slice along with a cup of coffee or turn it into French toast for Easter brunch.

Every-bunny will love a stack of these delightfully spiced carrot cake pancakes, but you get egg-stra special points for the adorable presentation. Can’t get enough that spiced cake with cream cheese frosting? Look no further than our most crave-worthy carrot cake recipes for inspiration.

Skip the usual blueberry or banana recipes and add these healthy, yet flavourful oat muffins to your Easter brunch menu instead. Infused with Japanese matcha and studded with white chocolate, you may not be able to resist a second helping.

Slice up a robust challah, add some eggs, heavy cream, grated orange zest and maple syrup and you’ve got yourself a winning brunch dish.

These savoury bites are a definite palate pleaser for your family’s brunch spread. Load them with the creamy filling, minced smoked salmon, a dollop of salmon roe and sprinkle of chopped chives.

Packed with fragrant cinnamon, nutmeg and ginger, these traditional hot cross buns are best served for an Easter brunch or after-dinner treat.

This scrumptious quiche starts with a deliciously flaky pie crust and is filled with an array of vegetables, fresh herbs and tons of cheese for a super satisfying dish.

A simple brunch or dessert, rustic white bread is grilled until golden brown, topped with strawberries and sugar and then broiled until the sugar caramelizes. Make it extra special by skipping the store-bought loaf and baking your very own rustic ciabatta bread.

As the name suggests, these delectable cinnamon rolls are a slow-made work of love that are absolutely worth the wait. They’re decadent enough for dessert but can also be served as a satisfying brunch.

Leftover ham is the gift that keeps on giving, even long after you’ve had your fill. Transform eight slices of leftover ham into a savoury morning quiche before your leftover fatigue even has time to set in.

Frozen hashbrowns are convenient, but fresh, crispy potatoes are as simple as boiling, chopping and quickly frying in a pan for golden-brown goodness everyone will enjoy. The combination of butter and oil brings flavour and just the right amount of crispiness to each and every morsel.

When you’re craving cinnamon buns but short on time, whip up a batch of these sweet pancakes. Skip the maple syrup and serve them hot with a drizzle of white icing.

Classic fluffy muffins are studded with fresh blueberries and lightened up with yogurt. Don’t overlook the versatility of frozen fruit and try these easy recipes that prove frozen blueberries belong in your freezer.

What’s better than chocolate for breakfast? Chocolate mixed with bananas and folded into a pancake-inspired casserole, of course. Not only can this dish be made with things you probably already have around the house, but you can also assemble everything the night before. That way, all you need to do the next morning is pop the dish into the oven while you have a shower, put the coffee on and presto! Warm, delicious, pancake casserole.

Whether served as a sweet brunch or for dessert after a big meal, this classic lemon pound cake will bring freshness to your table.

Turn to this easy, yet indulgent recipe when you need a simple brunch or even dinner. Pair with some simple spring potatoes and a side salad for a light, satisfying meal.

A dish that’s as at home on the dinner table as it is at a holiday brunch, this delectable frittata is flavour powerhouse.

Sausage, mushrooms, eggs, cheese and kale get tossed together with ciabatta bread for a substantial holiday brunch main.

A delectable coffee and maple icing finishes off these buttery pecan and oat scones for a perfect brunch.

Start the batter for these classic waffles the night before. Not only does it guarantee a light-as-air brunch, it means you can spend less time cooking and more time enjoying your homemade creations. It doesn’t have to be a special occasion or holiday to make a batch of golden, fluffy waffles: these recipes will make you jump right out of bed.

Start your breakfast or brunch on the right foot with golden pancakes and a flurry of tasty toppings including chocolate chips, berries, yogurt and fruit.

A tasty and unexpected appetizer, this tart can be made in advance and set out buffet style for your family to slice up and enjoy over and over.

Savoury scones get holiday-ready with a dash of lemon and herb goat cheese.

Impress your family and practice your crêpe making skills with this beautiful cake filled with layer-after-layer of maple custard.

The burst of citrus flavour in this dish makes these shortcakes perfect as a light dessert or decadent brunch.

A scrumptious twist on the classic coffee cake, this moist cake is topped with a pecan streusel for some sugary crunch.

These classic crispy potato bites from Ina Garten require minimal ingredients and take only 20 minutes to make.

An irresistible combination of airy dough, gooey maple coating and cinnamon-sugar filling, these sticky buns will satisfy the sweetest of cravings (not matter what time of day!).

These fuss-free breakfast egg baskets nix most of the work involved in creating brunch and bring everything together in one simple dish.

These moist banana muffins are packed with walnuts, granola and coconut and topped with banana chips, more granola and coconut for some extra crunch.

Crispy on the outside and custardy on the inside, these Japanese pancakes are like fluffy little breakfast souffles. Serve with butter and maple syrup.

Get the whole family involved in customizing these light and tasty breakfast popovers. Pull out the leftovers for a bite-sized brunch.

Springtime’s new potatoes have tender skins and are loaded with potassium. This iron skillet spring meal is paired with peas and eggs for for a one-pan brunch or dinner that is sure to please the entire family. For more simple meals that make cleanup a breeze, check out these one-pan dinners with 7 ingredients or less.

Serve up an informal breakfast that your family can assemble themselves. Just bake the egg filling and toast some buns with cheese. Sheet pan breakfast for the win!

A mix of russet and sweet potatoes are fried together with with red bell peppers, yellow squash, onion and zucchini for a tasty vegetarian brunch. Serve with a soft poached or fried egg.

Packaged crescent roll dough is used for the crust in this super simple quiche that’s chock-full of diced smoked ham, grated Swiss cheese and diced tomato.

Gather everyone around when you slice into this breakfast loaf. Your family will love the surprise filling, complete with fluffy scrambled eggs, American cheese and crumbled bacon.

An Instagram-worthy Easter brunch is made easy-peasy with a quick blender Hollandaise. Be sure to use a perfectly fresh, yet slightly firm avocado; this will help create the signature rose shape.

Spruce up your spring menu with cute nests that bring together your favourite flavours and add a touch of brightness to everyone’s plate. They also make adorable, two-bite appetizers or snacks.

Enjoy an extra special breakfast without the extra effort, with this simple scrambled egg recipe that makes the most of delicate smoked salmon.

The humble omelette gets a spring-like makeover with layers of flavour including tomato and saffron, savoury olive tapenade and fragrant chives combined with basil.

Leftover challah is the best bread for this dish and in fact; the dryer, the better. You’re going to soak it for at least 30 minutes, so feel free to crisp it in the oven before. A little orange liqueur and sugar helps get your sliced berries extra juicy, so don’t forget to serve with the sweet sauce.

Giada De Laurentiis recommends this cheese-laden delight — which, with 12 eggs, is like a quiche — for brunch. It’s a great way to combine any leftover cheeses you may have in the fridge — if you believe in leftover cheese.

Take apple crisp from dessert to brunch with the addition of sharp cheddar cheese and a sweet and tangy maple syrup on the side. Serve it with your favourite egg dish or by itself for a sweet treat.

When you’re making an elaborate holiday brunch, save oven space with this delightful quiche that’s made in the slow cooker! Filled with ham, shallots and fontina and topped with wilted spinach and grated Parmesan, it’s impossible to resist a slice.

You don’t have to wait for dinner to enjoy a slice of heaven. This breakfast casserole uses sausage gravy, spinach and a blend of ooey, gooey cheeses between lasagna noodles.

Toast up some bagels, add some cream cheese and you have a satisfying brunch spread that can be enjoyed by all.

Imagine all your favourite breakfast dishes combined into one casserole-style masterpiece and it’s easy to understand the charm of this dish that bring together waffles, breakfast sausage, eggs, cheddar and Swiss cheese.

An æbleskiver is a cross between a pancake and a popover and it’s a classic Scandinavian breakfast food, commonly filled with or served alongside stewed apples. If you don’t have an æbleskiver mold, serve a family-style apple pancake instead.

Made with simple pantry staples, a plate of these will pack a flavour punch and crisp waffle crunch whether topped with berries or soaked in syrup.

Mild leeks and zucchini get a boost from ricotta, Parmesan, feta and eggs. It’s a shareable summer tart-meets-quiche that proves it’s what’s on the inside that counts.

A rich, flavourful quiche is an ideal dish to make ahead of time and reheat later. Ree’s inventive recipe uses thick slices of chopped Brie – instead of typical Gouda or cheddar – which delivers a velvety smooth texture that’s tough to beat.

Looking for a gluten-free banana bread recipe that actually stays moist? This version delivers. The combination of rice and tapioca flour make the perfect gluten-free alternative for a dense yet tender loaf that’s full of banana bread flavour.

Treat yourself to a savoury brunch with tomatoes, asparagus, herbs and goat cheese, all ready in just half an hour.

Did you know you can make cake in a waffle maker? Skip the homemade batter and opt for a boxed carrot cake mix for a simple treat. This homemade cream cheese icing gives it a decadent touch. For the real deal, browse our best carrot cake recipes.

This easy, no-flip omelette can be made in minutes with the help of your broiler. Both beginners and seasoned home cooks will love this recipe’s straightforwardness and impressive, classic French bistro appearance.